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Ingredients:(Reset)

Venison

$12.50

Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley.

How to edit toppings

First, expand the category you want (e.g. Sauces). Then click the buttons next to any topping you want to put on or take off the pizza. Here's what each button means:

Topping guide

Step 1: Choose your size

Medium Size - GF

8 slices

Medium Size - Keto

8 slices

Small size

6 slices

Medium size

8 slices

Large size

12 slices

Step 2: Customise toppings

Crusts

Sauces

Apple Sauce

Apricot Sauce

Chilli Sauce

Cranberry Sauce

Mayonnaise Sauce

Mint Sauce

Plum Sauce

Satay Sauce

Seafood Sauce

BBQ Sauce

Cheeses

Blue Cheese

Cream Cheese

Fetta

Parmesan

Cheese

Meats

Cabbanosy

Garlic Salami

Lamb

Prawns

Prosciutto Ham

Pulled Pork

Seasoned Topside

Smoked Salmon

Pepperoni

Shrimp

Ham

Venison

Chicken

Bacon

Beef

Toppings

Anchovies

Asparagus

Broccoli

Capers

Capsicum

Cashew Nuts

Celery

Chives

Cracked Pepper

Fresh Basil

Gherkins

Jalapenos

Kalamata Olives

Lime Wedges

Minted Yoghurt

Parsley

Red Kidney Beans

Red Onion

Roasted Garlic

Roasted Vegetables

Sundried Tomatoes

Tomatoes

Spinach

Mushrooms

Red Peppers

Onions

Black Olives

Pineapple

Corn

Dressings

Garlic Aoli

Lemon Juice

Sour Cream

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